Dussehra 2018 Recipes | Happy Dussehra 2018 Recipes

Dussehra Recipes:

Dussehra is a grand Hindu festival celebrated with a lot of pomp and show. It is an important festival that marks the victory of good over the bad. According to the ancient mythology, Lord Rama killed King Ravana on this day and henceforth the day is celebrated to commemorate the demon. It is a colourful festival with lots of fun and enthusiasm among the people. The celebration starts with the nine days festival Navratri and on the tenth day, Dussehra is celebrated. The festival signifies the victory of good over the evil and that is why it holds a great importance in the Hindu religion. Apart from worshipping Goddess Durga, lots of activities like dance are also organized to entertain the people.

Dussehra 2018 Recipes | Happy Dussehra 2018 Recipes 

  People eagerly wait for this festival as the atmosphere becomes vibrant and all around there is happiness. Fast and special prayers are offered by the people to please the Goddess Durga and seek her blessings. All the nine days signify the different forms of Goddess Durga that are worshipped with full faith and dedication.

One of the highlights of the festival is the rich culture, traditions and the tasty food. In the southern states of India, this festival is celebrated in a very different manner. Lots of delicious recipes are prepared at home. Many guests pour in and serve with a variety of dishes that are really scrumptious. Some of the popular recipes that you can prepare in your homes.

These dishes are easy to prepare with the women putting their best efforts to prepare the traditional dishes in a new style. If you are fond of this festival, do try the above recipes which are quite interesting, tasty and simple to prepare.

Dussehra Recipes – Sabudana Khichidi & Kuttu Ki Puri

 It is rightly said by someone that diverse types of food are what defines the vivacious celebration of a festival or any event. So, does the festival of Dussehra too. During this day, different of cousins are made at home to celebrate the essence of this happy day. In various states of India across all corners, you have a cuisine that is native there and made in every house.
Although people generally tend to go out for eating, in the daytime, before the effigies of Ravan is burned, people prepare these dishes at home like Jalebis. Since this is a very holy day, nothing sort of onion or garlic is consumed as it is not the part of Hindu Culture to be used in food. So we do have a collection of Dussehra Recipes that can be made by you at your house on this very auspicious day. So let’s see these one by one:

How to Prepare Sabudana Khichdi

Dussehra Recipes – Sabudana Khichidi

Things you will need to make it

Sabudana( Depends on you, as for how much people you want to make it)- 1 or 2 cup is enough.
1 boiled and peeled potato, you can add more also.
1 or ½ teaspoon of sugar.
Finely chopped green chillies, two will be ok.
Coarsely crushed, groundnuts, a ½ cup will be ok for it.
Oil for frying, 2 teaspoons will be enough for it.
Mustard seeds, as per your need, but ¼ of the teaspoon will be ok.
Hing also called as asafetida, pinch amount is ok.
Freshly grated coconut, 2 teaspoons will be enough.
Cumin seeds are also required, a half teaspoon will be enough.
Curry leaves and coriander leaves to add the flavour. Salt as per your need.
How to make this dish

Before making this, you have to keep Sabodan to soak, around 2 hours before its making as it will help it cook better and also to get puffy.
Now take the pan and add the oil (2 teaspoons will be enough), and heat it.
Now add one mustard seed and see if it is crackling, if yes then add other mustard seeds also, it should be followed by adding curry leaves, coriander leaves and cumin seeds
Now after they turn a little brown, add the potato pieces into it and mix all the material in the pain well.
Fry the potato pieces well and then add the sabodana. Also mix them well, so that they are mixed well to it.
Also add the groundnut, sugar and salt to it. Make sure that, you mix them properly.
Now add the properly grated coconut and also the coriander leaves for garnishing.
You can also add some drop of lemon juice into it as it will add flavour to it.
So, this was all and serve the dish hot. You can add little water (Very small) into it, as it avoids this dish getting stick to the pan.

How to Make Kuttu Ki Puri

Dussehra Recipes – Kuttu Ki Puri

Things you will need to make it

You need buckwheat flour or Kuttu Ki Puri, 1 cup will be enough for three people.
Chopped ¼ cup of coriander leaves.
1 boiled potato, mash it and keep it.
Oil for deep frying, and water for kneading water.
Green chillies in a chopped state.
How to make it process:

Take a bowl, add Kuttu Ka Atta into it. Now add coriander leaves, mashed potato, green chillies and salt into it.
Now add the water in to and knead the dough properly, so that everything mixes properly.
Now take the small amount to form the dough and make Puri with.
Now add them one by one for deep frying in the pan.
Now when they turn brown, take them out.
Now serve them with green or red chilli chutney or with any other thing you want.
So these were two dishes that you can make in order to cherish this day.

Thank You Happy Dussehra 2018